This boutique facility located in Gippsland Victoria presented the unique challenge of tight capacity control and low load conditions. Our twin circuit unit with 1 VSD scroll compressor was the perfect fit. 


This 63kW chiller operating from +7...-3oC glycol is connected to cheese production and maturing rooms and designed to keep that precious golden substance at just the right temperature. The package with integrated pump and controls is simple to use and features full inbuilt variable speed compressor and variable speed fans.